Evansville Route Status: Active Tri-State Operations
Founded 1952 Lead Time: 3–5 Business Days Min. Wholesale: $5,000
Commercial Dispatch Desk (812) 425-5231
Request Route Quote
IN SECRETARY OF STATE REG. 1952
Wholesale Procurement Desk Evansville, IN Continuous Operation Since 1952 Robert Bonenberger, Operator Since 1966

Wholesale meat delivery routes across the Tri-State run on scheduled cold-chain commitments.

Commercial kitchens, regional supermarkets, and institutional facilities book direct refrigerated truck freight with Farm Boy Food Service. Review physical dock requirements, dispatch lead times, and routing terms below before lodging your docket.

Commercial dispatch operations desk with route manifests, order ledger dockets, and direct telephone coordination equipment.
Evansville procurement desk coordinates route logistics and scheduled wholesale drop manifests. Wholesale accounts in Indiana, Kentucky, and Illinois receive palletized and boxed beef, pork, poultry, and seafood directly from our local multi-temp holding rooms. Every freight run is staged inside verified refrigerated compartments to eliminate temperature spikes during cross-dock staging.
Facility: Multi-Temp Cold Storage Minimum Commercial Tier: $5,000 Standard Dispatch Cycle: 3–5 Business Days

Direct Evansville procurement coordinates and quote criteria.

Farm Boy Meats of Evansville, Inc. serves food service operators, institutions, and wholesale buyers. Quotes depend directly on volume commitments, delivery cadence, SKU selection, seasonal livestock yields, freight route logistics, and cold-chain holding parameters.

Legal Corporate Entity Farm Boy Meats of Evansville, Inc.
Operating Trade Name Farm Boy Food Service
Indiana Corporate Filing Indiana Secretary of State, 1952
Operating Leadership Robert Bonenberger, operator since 1966
Commercial Address 996 P O BOX, EVANSVILLE, IN 47706
Direct Telephone (812) 425-5231
Commercial Email [email protected]
Wholesale Order Threshold $5,000 minimum order
Dispatch Turnaround 3–5 business days

Who This Supply Desk Serves

Our distribution handles commercial kitchens, grocery markets, educational dining facilities, and regional food businesses with receiving docks. We do not operate a retail butcher counter, do not pack single retail steaks, and do not ship home consumer parcels.

DISPATCH RULE: Accounts ordering below $5,000 or requiring same-day parcel courier service cannot be serviced by our fleet.

Route Procurement Docket

INQUIRY DESK ONLY

Submit your commercial product specifications and dock location. Our dispatch team computes freight miles, carcass index pricing, and route drops. No online payments or cart checkout.

Enter your contact name.
Enter a valid commercial phone number.
Enter a valid email address.
Enter your delivery or facility address.
Acknowledge wholesale dispatch terms before submitting.

Procurement Workflow and Verification Schedule

DOCK RECEIVING CRITERIA
Phase Operational Action Standard Lead Time Compliance Check
STAGE 01 Docket Review & Volume Pricing Index Same Business Day Minimum $5,000 order qualification and account verification.
STAGE 02 Portioning Fabrication & Vacuum Packaging 1–2 Business Days Evansville cutting floor fabrication under continuous cold chain.
STAGE 03 Multi-Temp Staging & Route Loading Day 3 of Dispatch Pre-trip reefer pulp test: 34°F fresh protein, -10°F frozen seafood.
STAGE 04 Dock Delivery & Temperature Log Signoff 3–5 Business Days Total Receiver inspects box count and signs digital invoice bill of lading.

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