Commercial wholesale orders operate under verified lead schedules, receiving dock rules, and documented cold-chain standards.

These Wholesale Commercial Terms and Temperature Warranty conditions take effect on October 17, 2026. From this date forward, these published terms govern all trade interactions, electronic inquiry submissions, purchase specifications, dock delivery procedures, and credit relationships established through farmboyevansville.us or direct commercial communication with our Evansville distribution desk.

These terms replace and supersede any prior verbal commitments, informal price lists, or previous distribution agreements. Continued submission of route quote requests or dock receipt of commercial provisions constitutes unreserved commercial acceptance of the obligations detailed below.

These commercial terms form a binding contract with Farm Boy Meats of Evansville, Inc., an Indiana corporation founded in 1952 and operating under the registered commercial trade name Farm Boy Food Service. Operator Farmboyevansville trades at farmboyevansville.us. The business maintains continuous operation under the management of operator Robert Bonenberger, directing processing floor and route logistics since 1966.

Our verified commercial postal and administrative address is:

Farm Boy Meats of Evansville, Inc. operates exclusively as a business-to-business food distributor, meat portioning provider, and refrigerated cold-chain carrier. Our operations serve licensed food service establishments, restaurant groups, institutional dining operations, hospitals, corporate kitchen operators, grocery retailers, and commercial caterers located throughout Southwestern Indiana, Western Kentucky, and Southeastern Illinois.

Equipment, facilities, and materials dedicated to account fulfilment include:

• Refrigerated route trucks and multi-compartment reefers maintaining continuous temperature verification.
• Multi-temperature cold-storage warehousing engineered for sub-zero frozen holding and 34°F fresh protein staging.
• A commercial meat portioning and cutting floor equipped with industrial portion scales, band saws, and vacuum packaging lines.
• Food service packaging materials including butcher wrap, barrier bags, and heavy corrugated master delivery cartons.

Explicit Operational Exclusions: We do not operate a walk-in retail counter, do not sell single-unit consumer cuts, do not offer curbside residential pickup, and do not ship residential parcel boxes via third-party package couriers. Inquiries requesting consumer volumes or home deliveries are rejected at intake.

The digital portal hosted at farmboyevansville.us is strictly an informational wholesale catalogue and inquiry desk. Nothing is sold, purchased, or paid for on this website. There is no virtual shopping cart, no self-service checkout mechanism, no merchant card processing gateway, and no mechanism for immediate consumer payment execution.

Any figures, box weights, estimated case rates, or pricing bases displayed on provisions pages, logistics schedules, or initial electronic estimates represent non-binding commercial estimates and never a binding quote. A legally binding purchase obligation is created only when:

1. A commercial account submits an itemized product and delivery frequency inquiry through our portal or dispatch desk.
2. Our Evansville dispatch office verifies inventory yields, route capacity, and credit qualifications.
3. A formal written Wholesale Sales Confirmation and Bill of Lading is executed by authorized commercial representatives from both parties.

All wholesale orders require a standard commercial lead time of 3 to 5 business days from order confirmation to scheduled refrigerated dock drop, and each commercial delivery run must satisfy our strict $5,000 order minimum.

All pricing quotes, purchase orders, invoices, and settlement transactions are calculated and payable exclusively in United States Dollars (USD).

Because livestock markets and agricultural freight fluctuate daily, wholesale protein prices cannot be fixed in perpetuity. Quotes issued by our Evansville desk depend strictly upon verified commercial variables:

• Order Volume & Minimum Tier: Delivered order scale relative to our mandatory $5,000 wholesale minimum per run.
• Delivery Frequency: Route schedule cadence (e.g., weekly scheduled stops versus multi-drop institutional routes).
• SKU Mix & Primal Yields: Seasonal availability, USDA livestock carcass yields, and wholesale beef, pork, poultry, and seafood market indices.
• Route Logistics & Fuel Surcharges: Delivery mileage, highway fuel indexing, and dock receiving complexity across our Tri-State route corridors.
• Cold Storage & Handling Parameters: Multi-temp compartmentalization requirements, blast-freezing protocols, and custom butchery cutting labor.

Formal quotes remain valid for 48 hours from issuance unless specified otherwise on a written spot contract. Invoices for approved credit accounts are rendered upon certified dock acceptance with net-14 or net-30 terms as established in writing. Late remittances accrue commercial finance fees at 1.5% per month (18% per annum) or the maximum rate permissible under Indiana law.

Visitors and prospective accounts must use this website strictly for legitimate wholesale commercial evaluation, procurement inquiries, and logistics coordination. When utilizing our forms, live dispatch chat, or email contact points, you agree not to:

• Submit fabricated business identities, fictitious EIN/TIN numbers, forged dock delivery coordinates, or bogus contact details.
• Deploy automated scrapers, crawlers, harvest scripts, or botnets to extract wholesale price structures, catalogue specifications, or contact databases.
• Inject malicious scripts, exploit vulnerabilities, flood communication channels, or attempt unauthorized access to server infrastructure or database records.
• Submit unsolicited retail inquiries, commercial consumer promotions, spam, or communications violating federal or state trade statutes.

Any transmission of deceptive inquiry payloads triggers immediate IP blocking and reporting to appropriate civil and telecommunications authorities.

All content presented on farmboyevansville.us—including textual copy, operational descriptions, portion specifications, trade dress, photographic imagery, technical ledger layouts, custom graphics, SVG vector marks, and downloadable materials—constitutes the exclusive intellectual property of Farm Boy Meats of Evansville, Inc. or is utilized under licensed authority.

The business name "Farm Boy Meats of Evansville, Inc.", the trade name "Farm Boy Food Service", and associated logo marks are protected trade identities. No visitor, customer, or third-party reseller may republish, mirror, retransmit, adapt, or commercially exploit any website assets or photographic records without prior written consent signed by Robert Bonenberger.

Digital catalogue data, specifications, lead time indicators, and route schedules published on farmboyevansville.us are provided on an "as is" and "as available" basis for trade preliminary planning. While our Evansville team exerts meticulous effort to maintain catalogue accuracy, we disclaim all implied warranties of merchantability, fitness for a particular culinary purpose, uninterrupted server uptime, or absolute real-time accuracy of web server materials.

Product photographs depict typical institutional cuts and packaging formats. Actual case yields, carcass marbling scores, and packaging configurations may exhibit natural biological variances inherent to wholesale livestock, agricultural processing, and seasonal seafood harvests.

To the maximum extent permitted by applicable Indiana law, Farm Boy Meats of Evansville, Inc., its directors, officers, operators, and delivery drivers shall not be liable for any indirect, incidental, special, punitive, or consequential damages resulting from digital portal use, server downtime, delayed quotation response, or unexpected route delays caused by extreme weather, highway closures, or equipment malfunction.

For confirmed commercial wholesale shipments, our total aggregate liability arising out of any delivery discrepancy, temperature variance, or contract dispute shall strictly not exceed the invoice purchase amount actually paid by the buyer for the specific damaged or rejected master case lots under dispute.

Farm Boy Meats of Evansville, Inc. reserves the unreserved commercial right to decline any quotation request, cancel active order confirmations, or terminate wholesale accounts under any of the following conditions:

• Failure to satisfy the mandatory $5,000 wholesale minimum purchase threshold.
• Unverified business licensing, failed food service permit inspections, or adverse commercial credit reports.
• Unsafe, unreachable, or unstaffed delivery receiving docks that violate driver safety or reefer holding regulations.
• Unreasonable detention of delivery reefers exceeding the standard 30-minute unloading window.
• Repeated invoice delinquency or bad-faith temperature claims failing dock log verification.

Account refusal is executed by written notice to the registered commercial account email or business address.

These terms, commercial quotation documents, delivery bills of lading, and all contractual relations between Farm Boy Meats of Evansville, Inc. and its commercial customers are governed exclusively by the laws of IN, United States, without giving effect to conflict of laws principles or the United Nations Convention on Contracts for the International Sale of Goods.

Any legal proceeding, lawsuit, arbitration, or commercial collection dispute arising out of or relating to these terms or delivered wholesale provisions must be instituted exclusively in the courts of EVANSVILLE, IN, United States. All parties irrevocably submit to the personal jurisdiction of such courts and waive any objection regarding inconvenient venue.

We reserve the right to revise these terms to reflect changes in wholesale distribution operations, statutory food safety mandates, Indiana Department of Health regulations, or freight parameters. Revisions are published directly to farmboyevansville.us with an updated "Effective Date" header.

Active contract accounts holding scheduled delivery agreements are notified of material changes to minimum order values or lead times via direct email notice or paper advisory attached to monthly statements at least fourteen calendar days prior to enforcement.

For inquiries concerning these wholesale commercial terms, credit applications, purchase agreements, or legal communications, address our administrative office directly:

Farm Boy Meats of Evansville, Inc. maintains an unbroken cold-chain temperature guarantee across all refrigerated route shipments delivered from our Evansville processing and warehouse facility. Every protein case, portioned pack, and chilled carton is held, staged, and transported according to strict thermal thresholds:

• Fresh Boxed Beef & Pork: Stored and transported between 28°F and 34°F (-2.2°C to 1.1°C). Core pulp temperature must not exceed 38°F (3.3°C) upon delivery dock arrival.
• Commercial Poultry: Maintained under continuous deep chill between 28°F and 32°F (-2.2°C to 0°C).
• Frozen Seafood & Institutional Packs: Maintained in dedicated sub-zero reefer compartments at or below 0°F (-17.8°C), with solid frozen integrity verified at handover.
• Chilled Dairy & Shortening: Maintained strictly between 34°F and 38°F (1.1°C to 3.3°C).

Dock Receiving Protocol & Claim Rules: The receiving party's dock manager must inspect delivery seals, take certified core pulp temperature readings, and verify master carton counts within thirty (30) minutes of truck docking. In the rare event of thermal deviation or case damage:

1. The receiving manager must record the observed pulp temperature and carton serial numbers directly on our driver's Bill of Lading prior to signing.
2. Photographic evidence of thermometer readings and carton seals must be transmitted to [email protected] within two (2) hours of delivery dock arrival.
3. Deviated cartons must be segregated in the customer's refrigerated staging area pending immediate replacement dispatch or credit authorization from our Evansville desk.

Failure to inspect temperatures at the moment of dock delivery, failure to note discrepancies on the physical Bill of Lading, or allowing product to sit uninspected on ambient docks voids our temperature guarantee.